Friday, 22 March 2013

Grill Kebab @ Veerenni põik



 
Kastmekoll elab kure juures.

Tallinna ühe suurema ehituspoe ESPAK külje all tegutseb juba paar aastakest ülilihtsa menüüga toidukiosk. Kolme toiduga menüüsse mahub isegi taimetoit (ok, see on kõigest friikad salatiga). Kebab on päris kana- ja kalkunilihast, ning õigel viisil pöörleva toika otsas küpsetatud. Mahlane ja täitsa mõnus. Friikad harju keskmised, aga õnneks siiski piisavalt krõbedad. Kogu tagasihoidliku toreduse aga surmab tohutu kogus ebamäärast majoneesi/hapukoore/ketšupi kastet, mille alla võiks peita surnud lehma. Müüjanna sõnul aga see klientidele meeldib, nii et ärge öelge et teid hoiatatud pole!
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The sauce monstrosity lives next to the stork.
 
This very simple food shack has been around for years and is situated next to ESPAK, one of the biggest shops for construction materials in Tallinn. In the three item menu is even room for a vegetarian meal (ok, it's just french fries with some lettuce). Kebab itself is from real chicken and turkey meat and prepared properly – spinning on a stick. It’s juicy and pretty good. The french fries can only be described as mediocre. Unfortunately this humble but rather OK meal is murdered by a indefinite mayo/ketchup/sour cream sauce, the amount of which could easily cover a whole dead cow! According to the lady behind the counter this is exactly as the regular clients want it, so don’t say you haven’t been warned!

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