Wednesday, 31 July 2013

Hiiu Grill


Mida öelda sellise koha puhul nagu Hiiu Grill (Vääna 2, Tallinn)?
Tegemist on keskmisest keskmisema kebab/burgeriputkaga ja söök mida seal pakutakse ei erista ennast teistes mööda Eestimaad laiali pillatud putkades pakutavast mitte millegagi.
Positiivseks võib nimetada müüapreili sõbralikku olekut ja toidu kiiret kättesaamist.
Kebab ise ei vääri mingit erilist kommentaari, liha on seesama mis igas putkas, paprikapulbriga kaetud friikad on sügavkülmast ja kogu kupatus on uputatud roosasse burgerikastmesse.
Eriti kahtlane asi on Maxiburger, mille puhul ei olnud võimalik tuvastada kas kotlet on kanast, seast, mõlemast või ainult sojast. Tõenäoliselt kõigest. Rupski-supreem.
Kas hea lugeja peaks sinna minema?
Ainult siis kui tõesti kuhugi mujale ei jõua.
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What can we say about a place like Hiiu Grill (Vääna 2, Tallinn)?
It's about as average as average can be and the food available does not differ in any way from what is available from similar little food sheds dotted around Estonia.
The positive part of the experience was the sale-girls friendly attitude and the fact that the food arrived rather quickly.
The kebab itself does not impress in any way, the meat is the same as in every kiosk and the paprika powder covered french fries of the deep freeze variety. And of course everything is drowned in massive amounts of pink burger sauce.
Especially questionable offering on the menu is the Maxiburger, as it's impossible to tell whether the patty is made from chicken, pork or soy. Probably from all of them, plus more. Meat byproduct supreme.
Should the good reader visit this establishment?
Only if you really have to.

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